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X-WR-CALNAME:Efficiency First California
X-ORIGINAL-URL:https://efficiencyfirstca.org
X-WR-CALDESC:Events for Efficiency First California
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TZOFFSETFROM:-0800
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DTSTART:20230312T100000
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DTSTART:20231105T090000
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DTSTART;TZID=America/Los_Angeles:20231109T100000
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DTSTAMP:20260408T055120
CREATED:20230923T032130Z
LAST-MODIFIED:20230923T032130Z
UID:62768-1699524000-1699529400@efficiencyfirstca.org
SUMMARY:Hot Water Design for Heat Pump Water Heaters
DESCRIPTION:The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric\, zero net carbon kitchens. This class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. Learn how heat-recovery dishmachines\, effective plumbing design\, and decentralized\, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment.
URL:https://efficiencyfirstca.org/event/hot-water-design-for-heat-pump-water-heaters/
CATEGORIES:3C-REN,Energy Code Ace,Southern California Edison
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