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UID:64493-1725969600-1725973200@efficiencyfirstca.org
SUMMARY:Induction Cooking: The High-Performance Way to Cook
DESCRIPTION:Induction is now entering the mainstream. As more and more people discover the benefits of cooking with induction\, the myth of the superiority of gas cooking is going up in flames. Induction cooking offers clear benefits for the environment and our health and safety\, but it also provides a better cooking experience. With more control\, faster heating\, and easy cleaning\, this technology is poised to transform the way we cook. \nJoin Electrify Now as we explore why and how to make the switch to induction. Our guest chef Rachelle Boucher will provide an interactive exploration and demonstration of induction cooking\, including the performance advantages of induction\, the pros and cons of cooktops versus ranges\, what features and options to consider and what you need to know to have one installed in your home. We’ll even cover tips on how to cook with induction to get the best results. \nThis webinar will answer the following questions and more: \n\nWhat is an induction stove and why do they offer a superior cooking performance?\nWhy is natural gas dangerous to use for cooking in your home?\nWhat brands are currently available?\nWhat are the features to look for in an induction range?\nHow much do induction stoves cost?\nWhat about the cookware?\nWhat are some tips for installing and using an induction stove?\n\nRSVP
URL:https://efficiencyfirstca.org/event/induction-cooking-the-high-performance-way-to-cook/
LOCATION:Online
CATEGORIES:San Diego Building Electrification Coalition
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