Description:  (In-Person / Irwindale)

This four-part seminar starts with the fundamentals and theory behind the residential and light commercial diagnostic process and covers all aspects of the HVAC system including the mechanical, electrical, refrigeration, air distribution, gas, venting, condensate, indoor air quality and whole-house concept sections. This class will equip its participants with the broad skill sets required to properly obtain, record, evaluate, analyze, identify and eliminate all operating problems reported and revealed through the diagnostic process and concludes by verifying that the HVAC systems they are working on are safe, reliable and operate at the highest capacity and energy efficiency possible.

Part 1 will review the basic definition, description, methodology, outline, and theory behind the system diagnostic process. Operating aspects of Quality Design (QD), Quality Installation (QI), Quality Maintenance (QM), Quality Service (QS), and ultimately Quality Performance (QP) as they apply to the California market (CAQD/CAQI/CAQM/CAQS/CAQP) and the diagnostic process will be covered as well.

Course Objectives:
• Covering Description, Methodology, Outline and Theory behind the system diagnostic process
• Learning the Quality Design, Quality Installation, Quality Maintenance, Quality Service and Quality Performance as they apply to the California market (CAQD/CAQI/CAQM/CAQS/CAQP) and the diagnostic process

Target Audience:
• Facility Professionals
• HVAC Contractors
• HVAC Technicians
• Maintenance Professionals

Learning Units:
Qualified individuals may be eligible for NATE CEU’S and/or Glendale Community College credits. For information contact IHACI at 818-551-1555.

Learning Level:
Basic Class: Content is introductory in nature and requires no prerequisite knowledge or experience to grasp the concepts or participate in exercises. Basic educational activities and materials are meant to establish a foundation of knowledge and competence that will be expanded upon in practice or in higher level seminars and workshops.

Special Instructions:
5:00pm check-in and dinner. Class starts at 6:00pm.

Attendees:
Please register for each seminar individually.
Reservations will be held 15 minutes following the start time above. After this time your seat may be given to a waiting customer.