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Gas stove flame

Posted by Charley Cormany, EFCA Executive Director For years, professional chefs have touted the benefits of natural gas stovetops for cooking. Gas burns clean, burners heat up instantly, and temperature is easy to regulate. High-end kitchens have been combining gas cooktops with electric ovens for years. Lately, though, a plethora of studies and news stories have warned us that cooking with natural gas is dangerous. I have managed several kitchen remodeling projects where the designer specified a “chef’s kitchen, ”