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2025 Summer Study on Energy Efficiency in Industry

UNC Charlotte Marriott Hotel and Conference Center 9041 Robert D Snyder Road, Charlotte

THEME: INDUSTRIAL COMPETITIVENESS, DECARBONIZATION, AND THE ENERGY TRANSITION The industrial sector accounts for one third of the U.S. primary energy use, so the energy transition presents enormous opportunities and risks for this sector. Industrial competitiveness is going to depend on continued investments in innovation, efficiency, and decarbonization. Research and development have always been a national strength. The transition also requires innovation in business models across the energy spectrum. Lawrence Berkeley National Lab estimates that only 50% of industrial energy is

Enclosure in Detail

Online

Event Description Passive House is an enclosure-first approach that empowers architectural design to drive comfort, resilience, health, and efficiency outcomes. The Passive House enclosure is fundamental to overall building performance optimization. We’ll look at the elements of high-performance enclosure design and construction, the order of priorities, the strategies, systems, components, and details required. From cold to hot and humid climates, and across different construction types and building scales, we’ll look at how to deliver predictable results. Learning Objectives Outline the priorities

Heat Illness, California Regulations and the Kitchen of the Future

Online

Course description This is an ONLINE class being offered via GoTo Webinar. If you would like to attend this class IN-PERSON at the Food Service Technology Center in Pleasanton, CA click HERE. By enrolling in this course, you agree to receive text message course reminders. Upon receiving your first message you will have the option to opt out by replying "STOP". This class covers two different commercial kitchen challenges: high heat environments and the many kitchen water wasters that can be readily fixed.