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Heat Illness, California Regulations and the Kitchen of the Future

Online

Course description This is an ONLINE class being offered via GoTo Webinar. If you would like to attend this class IN-PERSON at the Food Service Technology Center in Pleasanton, CA click HERE. By enrolling in this course, you agree to receive text message course reminders. Upon receiving your first message you will have the option to opt out by replying "STOP". This class covers two different commercial kitchen challenges: high heat environments and the many kitchen water wasters that can be readily fixed.