IHACI: (CAQI/QM/QS) System Diagnostics Module Part 3 – Evaluating, Analyzing, and Ultimately Identifying the Root Cause(s) of the HVAC/R System
Description: (In-Person / Irwindale)
This four-part seminar starts with the fundamentals and theory behind the residential and light commercial diagnostic process and covers all aspects of the HVAC system including the mechanical, electrical, refrigeration, air distribution, gas, venting, condensate, indoor air quality and whole-house concept sections. This class will equip its participants with the broad skill sets required to properly obtain, record, evaluate, analyze, identify and eliminate all operating problems reported and revealed through the diagnostic process and concludes by verifying that the HVAC systems they are working on are safe, reliable and operate at the highest capacity and energy efficiency possible.
Part 3 will focus on the information provided by the client, and the observations and data obtained by the field technician to evaluate, analyze, and ultimately identify the root cause(s) of the reported symptom(s).
Course Objectives:
• Focus on the information provided by the client and the observations and data obtained by the field technician
• Learn how to evaluate, analyze and identify the root cause(s) of the reported symptom(s)
Target Audience:
• Facility Professionals
• HVAC Contractors
• HVAC Technicians
• Maintenance Professionals
Learning Units:
Qualified individuals may be eligible for NATE CEU’S and/or Glendale Community College credits. For information contact IHACI at 818-551-1555.
Learning Level:
Intermediate Class: Content is appropriate for individuals who possess a fundamental understanding of the topic, and have familiarity with basic terminology and methodology of the subject matter. Attendees should have the capacity to participate in instructor-led exercises requiring synthesis and application of concepts.
Special Instructions:
5:00pm check-in and dinner. Class starts at 6:00pm.
Attendees:
Please register for each seminar individually.
Reservations will be held 15 minutes following the start time above. After this time your seat may be given to a waiting customer.